Quality Indicators and Nutritive Value of Glycyrrhiza glabra L. Depending on Development Phases in the North-Eastern Part of the Small Caucasus

The soil and climate conditions in Azerbaijan enable the extensive development of the licorice along with other technical crops. The licorice has been known to people since ancient times, and today in various fields of national economy, in medicine, in solving the problem of feeding with agricultural products, creating a diverse feed base for livestock is one of the most important problems. In the article, the quality indicators and nutritional value of licorice were studied depending on the development phase in the north-eastern part of the Lesser Caucasus.