生酮饮食
免疫
免疫系统
微生物群
先天免疫系统
代谢组
下调和上调
转录组
代谢组学
生物
神经科学
免疫学
生物信息学
遗传学
癫痫
基因
基因表达
作者
Verena M. Link,Poorani Subramanian,Foo Cheung,Kyu Lee Han,Apollo Stacy,Liang Chi,Brian A. Sellers,Galina Koroleva,Amber B. Courville,Shreni Mistry,Andrew S. Burns,Richard Apps,Kevin D. Hall,Yasmine Belkaid
标识
DOI:10.1038/s41591-023-02761-2
摘要
Abstract Nutrition has broad impacts on all physiological processes. However, how nutrition affects human immunity remains largely unknown. Here we explored the impact of a dietary intervention on both immunity and the microbiota by performing a post hoc analysis of a clinical trial in which each of the 20 participants sequentially consumed vegan or ketogenic diets for 2 weeks ( NCT03878108 ). Using a multiomics approach including multidimensional flow cytometry, transcriptomic, proteomic, metabolomic and metagenomic datasets, we assessed the impact of each diet, and dietary switch, on host immunity and the microbiota. Our data revealed that overall, a ketogenic diet was associated with a significant upregulation of pathways and enrichment in cells associated with the adaptive immune system. In contrast, a vegan diet had a significant impact on the innate immune system, including upregulation of pathways associated with antiviral immunity. Both diets significantly and differentially impacted the microbiome and host-associated amino acid metabolism, with a strong downregulation of most microbial pathways following ketogenic diet compared with baseline and vegan diet. Despite the diversity of participants, we also observed a tightly connected network between datasets driven by compounds associated with amino acids, lipids and the immune system. Collectively, this work demonstrates that in diverse participants 2 weeks of controlled dietary intervention is sufficient to significantly and divergently impact host immunity, which could have implications for precision nutritional interventions. ClinicalTrials.gov registration: NCT03878108 .
科研通智能强力驱动
Strongly Powered by AbleSci AI