大肠杆菌
苏氨酸
代谢工程
化学
发酵
辅因子
工业微生物学
NAD+激酶
重组DNA
生物技术
食品科学
生物化学
丝氨酸
生物
酶
基因
作者
Mingxi Zeng,Hui Wu,Zhenlin Han,Zhiyan Du,Xiaobin Yu,Luo Wei
标识
DOI:10.1021/acs.jafc.3c08481
摘要
2,5-Dimethylpyrazine (2,5-DMP) is a high-value-added alkylpyrazine compound with important applications in both the food and pharmaceutical fields. In response to the increasing consumer preference for natural products over chemically synthesized ones, efforts have been made to develop efficient microbial cell factories for the production of 2,5-DMP. However, the previously reported recombinant strains have exhibited low yields and relied on expensive antibiotics and inducers. In this study, we employed metabolic engineering strategies to develop an
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