逻辑回归
老年学
食物摄入量
环境卫生
全国健康与营养检查调查
医学
食品科学
生物
内科学
人口
作者
Xingwei Huo,Shanshan Jia,Lirong Sun,Yuanyuan Yao,Hang Liao,Xiaoping Chen
标识
DOI:10.1016/j.jnha.2024.100171
摘要
Our results suggested that increasing dietary live microbe intake was associated with a lower risk of frailty. However, more research is needed to verify this.
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