酸浆
细胞毒性
茄科
细胞毒性T细胞
PI3K/AKT/mTOR通路
化学
生物
细胞培养
植物
体外
传统医学
生物化学
细胞凋亡
基因
遗传学
医学
作者
Ke Xiang,Yan Liu,Rui Zhu,Yu Xu,Dejuan Sun,Yueying Yang,Yushu Yan,Bing‐You Yang,Hua Li,Lixia Chen
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-05-01
卷期号:439: 138136-138136
被引量:1
标识
DOI:10.1016/j.foodchem.2023.138136
摘要
The stems and leaves of the tomatillo (Physalis ixocarpa or Physalis philadelphica) were considered agricultural waste during the processing of tomatillo fruits. However, their potential value for utilization has not yet been explored. The investigation resulted in the isolation of a total of 29 withanolides, out of which 15 never reported. These newly discovered withanolides were then tested for their cytotoxicity against eight different human tumor cell lines. Compounds 2–3, 6–7, 17, 19, and 25–27 displayed encouraging cytotoxic effects. Given the potent inhibitory activity of physagulin C (25) on the proliferation of HepG2 cells in vitro, further investigation was conducted to determine its molecular mechanism. Physagulin C inhibited epithelial-mesenchymal transition (EMT) process through the down-regulation of the JAK2/STAT3 and PI3K/AKT/mTOR pathways. Withanolides presenting in the stems and leaves of tomatillo make the plant possess potential commercial importance. Therefore, tomatillos could be commercialized worldwide in the food and pharmaceutical industries.
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