淀粉
生物相容性
制作
范围(计算机科学)
生物降解
纳米技术
生化工程
天然聚合物
材料科学
聚合物
计算机科学
化学
工程类
复合材料
有机化学
医学
替代医学
病理
冶金
程序设计语言
作者
Guoqiang Shao,Huang Zhang,Dan Xu,Fengfeng Wu,Yamei Jin,Na Yang,Kejing Yu,Xueming Xu
标识
DOI:10.1016/j.ijbiomac.2023.128864
摘要
Starch a natural polymer, has made significant advancements in recent decades, offering superior performance and versatility compared to synthetic materials. This review discusses up-to-date diverse applications of starch gels, their fabrication techniques, and their advantages over synthetic materials. Starch gels renewability, biocompatibility, biodegradability, scalability, and affordability make them attractive. Also, advanced theoretical foundations and emerging industrial technologies could further expand their scope and functions inspiring new applications.
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