化学
色谱法
另一个
单糖
甲酸铵
聚合物
乳糖
木糖
麦芽糖
有机化学
高效液相色谱法
发酵
酶
作者
Min Yang,Hao Mei,Yanting Jiang,Feifang Zhang,Ziteng Yu,Bingcheng Yang
标识
DOI:10.1002/jssc.202300905
摘要
Simultaneous chromatographic separation of the anomers of saccharides was achieved by using a polymer zwitterionic stationary phase functionalized by acrylamide‐type sulfobetaine. By optimization of separation parameters including column temperature, pH, and flow rate, the column operated in hydrophilic interaction chromatography mode exhibited excellent separation selectivity toward five monosaccharides and their anomers (including ribose, xylose, galactose, glucose, and arabinose) and two disaccharides (lactose and maltose). Baseline separation could be achieved at mild operation conditions such as 20–30°C of column temperature or typical mobile phase composition (85% acetrontrile–15% 20 mM ammonium formate [NH 4 FA]) with wide pH tolerance range of 2–8. This offers a rapid way to determine the configuration of α or β anomer of the saccharides.
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