紫苏
紫苏
传统医学
草本植物
草药
多糖
化学
生物
生物化学
生态学
医学
原材料
作者
Ling Zhu,Lijun Guan,Kunlun Wang,Chuanying Ren,Yang Gao,Jialei Li,Yan Song,Xindi Zhang,Xinmiao Yao,Ye Zhou,Bo Li,Shuwen Lu
标识
DOI:10.3389/fnut.2024.1359813
摘要
Perilla frutescens (L.) Britton is an annual herb plant of the Perilla genus in the Labiatae family, which is commonly utilized as an edible and medicinal resource. Polysaccharides are among the major components and essential bioactive compounds of P. frutescens , which exhibit a multitude of biological activities, including antioxidant, antitumor, anti-fatigue, immunoregulation, hepatoprotective, anti-inflammatory, and lipid-lowering effects. As a natural carbohydrate, P. frutescens polysaccharide has the potential to be utilized in the development of drugs and functional materials. In this paper, we provide an overview of progress made on the extraction, purification, structural characterization, and bioactivity of polysaccharides from different parts of P. frutescens . The challenges and opportunities for research are discussed, along with the potential development prospects and future areas of focus in the study of P. frutescens polysaccharides.
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