没食子酸
传统医学
生物
化学
医学
生物化学
抗氧化剂
作者
Linyun Jiang,Yan-Ling Wu,Chang Qu,Yinsi Lin,Xiaoqing Yi,Changjun Gao,Jian Cai,Zi-Ren Su,Huifang Zeng
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (19): 10275-10290
被引量:10
摘要
A working model showing the effects of different fractions of SAL and its isolated active compound GA on PO/HX-induced renal injury.
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