Effects of segmented aerobic and anaerobic fermentation assisted with chemical treatment on comprehensive properties and composition of wheat straw

Traditional aerobic composting used for straw treatment shows limited regulation effects and unstable properties, and it is necessary to introduce some co-processing methods to optimize its performance. Herein, segmented aerobic/anaerobic fermentation, combined with chemical treatment with wood vinegar/NaOH, was used to treat wheat straw. The results showed that anaerobic fermentation when used as the first stage could stabilize the wheat straw pH between 5.19 and 6.13 and improve nutrient contents. All treatments had greater effects on substrate aeration porosities (range of 14%) than on total porosity (range of 6%), and the water-holding porosities were improved to a greater extent by NaOH than by wood vinegar. The hemicellulose degradation rate of aerobic-anaerobic treatment was higher than that achieved with anaerobic-aerobic treatment, while the latter method was more effective at removing the neutral detergent-soluble as well as remaining organic matter, which was generated due to a higher KCl content in the ash.