柠檬酸杆菌
病菌
结肠炎
殖民地化
微生物学
生物
柠檬酸杆菌
溃疡性结肠炎
水解物
蛋清
疾病
免疫学
医学
肠杆菌科
食品科学
内科学
大肠杆菌
生物化学
基因
水解
作者
Xiaoyu Bao,Tingting Ju,Stephanie Tollenaar,Consolato Sergi,Benjamin P. Willing,Jianping Wu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (16): 8496-8509
摘要
Egg white protein ovomucin and its hydrolysates were previously reported to exhibit anti-inflammatory and anti-adhesive activities. However, their potential to regulate pathogen colonization and disease severity has not been fully characterized. To investigate the effects of ovomucin (OVM) and its hydrolysates including ovomucin-Protex 26L (OP) and -pepsin/pancreatin (OPP) on host resistance to pathogen infection, a well-documented colitis model in mice for attaching and effacing
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