紫色红曲霉
红曲霉
生物
转录因子
遗传学
数学
基因
食品科学
发酵
作者
Chan Zhang,Haijiao Wang,Arzugul Ablimit,Yufei Zhao,Qing Sun,Huijun Dong,Bo‐Bo Zhang,Chengjian Liu,Chengtao Wang
出处
期刊:Authorea - Authorea
日期:2024-08-27
标识
DOI:10.22541/au.172473910.08219915/v1
摘要
Monacolin K is a valuable secondary metabolite produced after a period of fermentation by Monascus purpureus; however, our current understanding of the regulatory mechanisms of its synthesis remains incomplete. This study conducted functional analysis on the key transcription factor, comp54181_c0, that is involved in the synthesis of monacolin K in Monascus. Mutant strains with either knockout or overexpression of comp54181_c0 were constructed using CRISPR/Cas9. A comparison between the knockout and overexpression strains revealed changes in fungal morphology and growth, with a significant increase in the production of Monascus pigments and monacolin K when comp54181_c0 was absent. Real-time fluorescence quantitative PCR analysis revealed that comp54181_c0 significantly influenced the transcription of key genes related to monacolin K biosynthesis in Monascus. In conclusion, our study elucidates the crucial role of comp54181_c0 in Monascus, enriches our understanding of fungal secondary metabolite development and regulation, and provides a foundation for the development and regulation of Monascus and monacolin K production.
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