化学
抗氧化剂
激进的
特罗洛克
生物化学
抗氧化能力
作者
Yura Son,Eun‐Hye Choi,Goon‐Tae Kim,Tae‐Sik Park,Soon‐Mi Shim
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2015-12-08
卷期号:7 (2): 861-871
被引量:39
摘要
The aims of this study were to determine bioactive components of Graviola leaf extracts and to examine the radical scavenging capacity, gene expression of antioxidant enzymes and transcription factors.
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