Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethyihydrazine-induced colon cancer

Journal Article Diallyl sulfide, a flavor component of garlic ( Allium sativum ), inhibits dimethyihydrazine-induced colon cancer Michael J. Wargovich Michael J. Wargovich Section of Gastrointestinal Oncology, Department of Medical OncologyBox 68, M.D.Anderson Hospital and Tumor Institute, 6723 Bertner Ave., Houston, TX 77030, USA Search for other works by this author on: Oxford Academic PubMed Google Scholar Carcinogenesis, Volume 8, Issue 3, March 1987, Pages 487–489, https://doi.org/10.1093/carcin/8.3.487 Published: 01 March 1987 Article history Received: 29 September 1986 Accepted: 18 December 1986 Published: 01 March 1987