高光谱成像
质量(理念)
食品安全
超声成像
磁共振成像
计算机科学
医学
超声波
人工智能
放射科
病理
物理
量子力学
作者
Quansheng Chen,Chaojie Zhang,Jiewen Zhao,Qin Ouyang
标识
DOI:10.1016/j.trac.2013.09.007
摘要
Food quality and safety issues are increasingly attracting attention. Emerging imaging techniques have particular advantages in non-destructive detection of food quality and safety. This review looks at the trends in applying these emerging imaging techniques to analysis of food quality and safety, in particular, hyperspectral imaging, magnetic resonance imaging, soft X-ray imaging, ultrasound imaging, thermal imaging, fluorescence imaging, and odor imaging. On the basis of the observed trends, we also present the technical challenges and future outlook for these emerging imaging techniques.
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