多糖
纤维素酶
山茶花
响应面法
萃取（化学）
化学
食品科学
色谱法
植物
制浆造纸工业
纤维素
生物化学
生物
工程类
作者
Sheng Zhang,Xiangzhou Li,Zhongbiao Wu,Kuang Chun-tao,Wei Qian,Ke-feng Lin
标识
DOI：10.1109/mace.2011.5987185
摘要
To extract polysaccharide of Camellia Cake, cellulase-assist method was used. The extraction conditions were: temperature 50°C; time 3h; adding amount of cellulase 0.35%. The extract rate of camellia cakes polysaccharide is 26.62%, The adequacy of this model was confirmed.
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