化学
色谱法
吸收(声学)
传统医学
食品科学
医学
材料科学
药理学
复合材料
作者
Rui Zhang,Qian Zhang,Hélder Oliveira,Nuno Mateus,Shuxin Ye,Sijia Jiang,Jingren He,Muci Wu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (21): 10912-10922
被引量:6
摘要
Anthocyanin nanoliposomes (ANLs) were produced by a thin film ultrasonic dispersion method to improve the stability and bioavailability of anthocyanins (ACNs) obtained from grape skin extracts.
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