人造甜味剂
糖
甜味剂
食品科学
加糖
环境卫生
医学
生物
作者
Xuemin Yan,Ran Li,Xuanyang Wang,Xiaoqing Xu,Mengdi Li,Can Zhang,Huan Xu,Lin Li,Ying Li
标识
DOI：10.1016/j.ajcnut.2024.08.026
摘要
Although long-term health effects of nonsugar sweeteners (NSSs) are uncertain, they are widely used as a common alternative to added sugar, especially among people with chronic diseases. It is essential to evaluate trends in NSS use to inform policy makers.
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