Population and functional changes in a multispecies co-culture of marine microalgae and cyanobacteria under a combination of different salinity and temperature levels

Changes in the temperature or salinity of ocean waters can affect marine organisms at multiple trophic levels. Both environmental variables could have an impact on marine microalgae populations. Therefore, the effect of the combination of three levels of temperature (20, 24 and 28 °C), and three levels of salinity (33, 36, and 39 PSU) were evaluated on the growth of a multispecies community of five common species of phytoplankton: (one cyanobacteria, Synechococcus sp., and four microalgae, Chaetoceros gracilis, Amphidinium carterae, Pleurochrysis roscoffensis and Rhodomonas baltica). The co-culture was monitored by flow cytometry under controlled conditions in a 96 h study. The effect of both variables on dissolved oxygen concentrations was measured using the SDR SensorDish Reader system. The results demonstrated that Synechococcus sp., C. gracilis, and A. carterae displayed a high growth at the temperature of 28 °C combined with the lowest salinity assayed. However, salinity increases negatively affected the growth of P. roscoffensis and R. baltica. Decreased salinity combined with decreased temperature exhibited a higher net O2 production. The interaction of two environmental factors related to global change such as temperature and salinity can cause structural (community growth) and functional (net oxygen production) changes in a phytoplanktonic community.