抗静电剂
材料科学
复合材料
纳米复合材料
肖氏硬度计
热重分析
差示扫描量热法
聚乳酸
极限抗拉强度
聚合物混合物
石墨烯
聚合物
化学工程
纳米技术
共聚物
物理
工程类
热力学
图层(电子)
作者
Isabela Monteiro Cesar Oyama,Erick Gabriel Ribeiro dos Anjos,Guilherme Ferreira de Melo Morgado,Eduardo Ferreira Martins,Fábio Roberto Passador
摘要
Abstract Graphene nanoplatelets (GNP) were used as a filler for the preparation of antistatic and antimicrobial packaging based on biodegradable blends of poly(acid lactic)/poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PLA/PHBV) for the electronic components industry. These packages must have low electrical resistivity and mechanical resistance. The use of biodegradable polymers helps to reduce waste and the addition of GNP can also contribute to antimicrobial activity. In this work, the effect of the addition of GNP on the thermal, mechanical, electrical, electromagnetic properties, and antimicrobial activity of the PLA/PHVB blend was evaluated. PLA/PHBV (80/20) blends with the addition of 1, 3, and 5 wt% of GNP were prepared by melt mixing using extrusion and injection‐mold processes. The samples were characterized by mechanical tests (tensile test, and Shore D hardness), thermal (differential scanning calorimetry and thermogravimetric analysis), impedance spectroscopy, electromagnetic interference shielding efficiency (EMI SE), antimicrobial activity, and field emission gun scanning electron microscopy. In general, the addition of GNP contributes to the increase in elastic modulus and Shore D hardness. The percolation threshold was obtained with the addition of 3 or 5 wt% of GNP in the PLA/PHBV blend with a reduction of 3 orders of magnitude in the electrical resistivity, which can be applied to antistatic packaging. All the nanocomposites exhibited antimicrobial activity, and the addition of 5 wt% GNP inhibited 86% of the growth of Escherichia coli . The PLA/PHBV blend‐based GNP nanocomposite with the addition of 5 wt% of GNP presents the best balance of mechanical properties, with low electrical resistivity, greater total shielding effectiveness of EMI SE, and antimicrobial activity.
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