吹笛者
酰胺
胡椒粉
化学
胡椒碱
传统医学
生物碱
胡椒科
食品科学
立体化学
有机化学
医学
作者
Jie Xu,Yu-Lu Wei,Qingyu Liu,Xingxing Liu,Chengjing Zhu,Yijun Tu,Jiachuan Lei,Jianqing Yu
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-03-01
卷期号:405: 134736-134736
被引量:6
标识
DOI:10.1016/j.foodchem.2022.134736
摘要
Piper nigrum is an important aromatic plant, and its fruits (black and white pepper) are commonly used as food additives and spices. However, its stems were disposed as wastes. This research comprehensively investigated bioactive alkaloids of the stems, eight new dimeric amide alkaloids and eight known compounds were obtained. All obtained compounds showed excellent anti-inflammatory activity. Additionally, the dimeric amide alkaloids enhanced the anticancer effect of paclitaxel against cervical cancer cells. These results demonstrate that the stems of P. nigrum could be the sustainable source of bioactive alkaloids for development and utilization in the food and health fields.
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