永久冻土
微生物种群生物学
生物地球化学循环
环境科学
土壤有机质
生态学
有机质
氮气循环
碳循环
生物量(生态学)
土壤碳
土壤水分
地球科学
氮气
生态系统
生物地球化学
土壤科学
环境化学
化学
地质学
生物
古生物学
有机化学
细菌
作者
Sylvain Monteux,Frida Keuper,Sébastien Fontaine,Konstantin Gavazov,Sara Hallin,Jaanis Juhanson,Eveline J. Krab,Sandrine Revaillot,Erik Verbruggen,Josefine Walz,James T. Weedon,Ellen Dorrepaal
标识
DOI:10.1038/s41561-020-00662-4
摘要
Warming-induced microbial decomposition of organic matter in permafrost soils constitutes a climate-change feedback of uncertain magnitude. While physicochemical constraints on soil functioning are relatively well understood, the constraints attributable to microbial community composition remain unclear. Here we show that biogeochemical processes in permafrost can be impaired by missing functions in the microbial community—functional limitations—probably due to environmental filtering of the microbial community over millennia-long freezing. We inoculated Yedoma permafrost with a functionally diverse exogenous microbial community to test this mechanism by introducing potentially missing microbial functions. This initiated nitrification activity and increased CO2 production by 38% over 161 days. The changes in soil functioning were strongly associated with an altered microbial community composition, rather than with changes in soil chemistry or microbial biomass. The present permafrost microbial community composition thus constrains carbon and nitrogen biogeochemical processes, but microbial colonization, likely to occur upon permafrost thaw in situ, can alleviate such functional limitations. Accounting for functional limitations and their alleviation could strongly increase our estimate of the vulnerability of permafrost soil organic matter to decomposition and the resulting global climate feedback. Carbon dioxide emissions from permafrost thaw are substantially enhanced by relieving microbial functional limitations, according to incubation experiments on Yedoma permafrost.
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