临床试验
医学
蛋黄
抗体
重症监护医学
药品
免疫学
生物技术
生物仿制药
药理学
生物
内科学
病理
食品科学
作者
Carlos Leónidas Leiva,Mauro Julián Gallardo,Natalia A. Casanova,Horacio Raúl Terzolo,Pablo Chacana
标识
DOI:10.1016/j.intimp.2020.106269
摘要
IgY-technology (the production and extraction of specific IgY antibodies from egg yolk) is an innovative method to produce antibodies for therapy and prophylaxis. Advantages of IgY over other antibodies comprise its cost-effective extraction, the minimization of animal harm and distress, and its reduced reactivity with mammalian factors. Many research groups have demonstrated that IgY is active against several pathogens or conditions, a fact that may support the design of novel, safe and effective health products. This review provides a comprehensive analysis of IgY-based biologicals for human medicine, including patent applications and clinical trials during the period 2010–2018, and addresses how IgY-technology can lead to innovation in the production of biologicals for the treatment and prophylaxis of a wide range of infectious and non-communicable diseases.
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