Theoretical and experimental investigation of the antioxidative activity of monascin
化学
计算生物学
业务
生物
作者
Xiaowei Zhang,Chunhui Liu,Wenhan Tian,Hui Zhang,Peirui Li,Jiahua Wang,Weiwei He
出处
期刊:Food & Function [The Royal Society of Chemistry] 日期:2020-01-01卷期号:11 (7): 5915-5923被引量:11
标识
DOI:10.1039/c9fo02410g
摘要
The antioxidant activity of monascin characterized by both theoretical prediction and experimental validation via colorimetric and electron spin resonance (ESR) assays.