蛋白质稳态
老化
核糖体
细胞生物学
生物
翻译(生物学)
蛋白质聚集
酿酒酵母
蛋白质生物合成
酵母
生物化学
遗传学
信使核糖核酸
核糖核酸
基因
作者
Kevin C. Stein,Fabián Morales-Polanco,Joris CJ van der Lienden,T. Kelly Rainbolt,Judith Frydman
出处
期刊:Nature
[Springer Nature]
日期:2022-01-19
卷期号:601 (7894): 637-642
被引量:123
标识
DOI:10.1038/s41586-021-04295-4
摘要
Ageing is accompanied by a decline in cellular proteostasis, which underlies many age-related protein misfolding diseases1,2. Yet, how ageing impairs proteostasis remains unclear. As nascent polypeptides represent a substantial burden on the proteostasis network3, we hypothesized that altered translational efficiency during ageing could help to drive the collapse of proteostasis. Here we show that ageing alters the kinetics of translation elongation in both Caenorhabditis elegans and Saccharomyces cerevisiae. Ribosome pausing was exacerbated at specific positions in aged yeast and worms, including polybasic stretches, leading to increased ribosome collisions known to trigger ribosome-associated quality control (RQC)4-6. Notably, aged yeast cells exhibited impaired clearance and increased aggregation of RQC substrates, indicating that ageing overwhelms this pathway. Indeed, long-lived yeast mutants reduced age-dependent ribosome pausing, and extended lifespan correlated with greater flux through the RQC pathway. Further linking altered translation to proteostasis collapse, we found that nascent polypeptides exhibiting age-dependent ribosome pausing in C. elegans were strongly enriched among age-dependent protein aggregates. Notably, ageing increased the pausing and aggregation of many components of proteostasis, which could initiate a cycle of proteostasis collapse. We propose that increased ribosome pausing, leading to RQC overload and nascent polypeptide aggregation, critically contributes to proteostasis impairment and systemic decline during ageing.
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