芹菜素
化学
排泄
最大值
生物利用度
尿
葡萄糖醛酸
口服
糖苷
食品科学
吸收(声学)
药理学
生物化学
类黄酮
医学
立体化学
抗氧化剂
物理
声学
作者
Gina Borges,Reedmond Y. Fong,Jodi L. Ensunsa,Jennifer Kimball,Valentina Medici,Javier I. Ottaviani,Alan Crozier
标识
DOI:10.1016/j.freeradbiomed.2022.04.007
摘要
The bioavailability of apigenin and its O-glycosides in humans was investigated with apigenin-4′-glucuronide (Ap-4′-GlcUA), apigenin-7-glucuronide and apigenin-7-sulfate being identified as in vivo metabolites. Apigenin per se was poorly absorbed with metabolites equivalent to 0.5% of intake excreted in urine 0–24 h post-intake. Consumption of a parsley drink containing apigenin-7-O-(2″-O-apiosyl)glucoside resulted in the peak plasma concentration (Cmax) of Ap-4′-GlcUA occurring after 4 h, indicative of absorption in the lower gastrointestinal tract (GIT). Urinary excretion of the three metabolites corresponded to 11.2% of intake. Ingestion of dried powdered parsley leaves with yogurt extended the Cmax of Ap-4′-GlcUA to 6 h. Consumption of chamomile tea containing apigenin-7′-O-glucoside resulted in a 2 h Cmax of Ap-4′-GlcUA, in keeping with absorption in the upper GIT. Urinary excretion was equivalent to 34% of intake. Intake of the parsley drink provided information on intra- and inter-individual variations in the level of excretion of the apigenin metabolites. This trail was registered at clinicaltrials.gov as NCT03526081.
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