螺内酯
体内
环糊精
化学
适口性
药理学
溶解度
水溶液
药品
色谱法
醛固酮
医学
内科学
食品科学
有机化学
生物技术
生物
作者
Antonio Lopalco,Annachiara Manni,Alexander Keeley,Shozeb Haider,Wenliang Li,Angela Lopedota,Cosimo Altomare,Nunzio Denora,Catherine Tuleu
出处
期刊:Pharmaceutics
[MDPI AG]
日期:2022-04-03
卷期号:14 (4): 780-780
被引量:9
标识
DOI:10.3390/pharmaceutics14040780
摘要
Spironolactone (SPL), a potent anti-aldosterone steroidal drug used to treat several diseases in paediatric patients (e.g., hypertension, primary aldosteronism, Bartter's syndrome, and congestive heart failure), is not available in child-friendly dosage forms, and spironolactone liquids have been reported to be unpalatable. Aiming to enhance SPL solubility in aqueous solution and overcome palatability, herein, the effects of (2-hydroxypropyl)-β-cyclodextrin (HP-β-CyD) were thoroughly investigated on solubilisation in water and on masking the unpleasant taste of SPL in vivo. Although the complexation of SPL with HP-β-CyD was demonstrated through phase solubility studies, Job's plot, NMR and computational docking studies, our in vivo tests did not show significant effects on taste aversion. Our findings, on the one hand, suggest that the formation of an inclusion complex of SPL with HP-β-CyD itself is not necessarily a good indicator for an acceptable degree of palatability, whereas, on the other hand, they constitute the basis for investigating other cyclodextrin-based formulations of the poorly water-soluble steroidal drug, including solid dosage forms, such as spray-dried powders and orodispersible tablets.
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