山梨醇
生物转化
化学
区域选择性
生物化学
酶
有机化学
催化作用
出处
期刊:Biotechnology(faisalabad)
[Science Alert]
日期:2000-04-13
卷期号:: 295-311
被引量:17
标识
DOI:10.1002/9783527620913.ch7
摘要
This chapter contains sections titled: Introduction Nojirimycin, 1-Deoxynojirimycin, and Miglitol Three Routes to Produce 1-Deoxynojirimycin Concept for a Combined Biotechnological-Chemical Synthesis of 1-Deoxynojirimycin Oxidation of 1-Amino-1-Deoxy-D-Sorbitol by Gluconobacter oxydans Biotransformation of N-Formyl-1-Amino-1-Deoxy-D-Sorbitol on the Industrial Scale Fermentative Production of Gluconobacter oxydans Cells on the Industrial Scale Conclusions and Outlook References
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