Extraction and Isolation of Polyphenolics

Current Protocols in Food Analytical ChemistryVolume 6, Issue 1 p. I1.2.1-I1.2.12 UNIT Extraction and Isolation of Polyphenolics Dae-Ok Kim, Dae-Ok Kim Cornell University, Geneva, New YorkSearch for more papers by this authorChang Y. Lee, Chang Y. Lee Cornell University, Geneva, New YorkSearch for more papers by this author Dae-Ok Kim, Dae-Ok Kim Cornell University, Geneva, New YorkSearch for more papers by this authorChang Y. Lee, Chang Y. Lee Cornell University, Geneva, New YorkSearch for more papers by this author First published: 01 February 2003 https://doi.org/10.1002/0471142913.fai0102s06Citations: 21Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature RelatedInformation