Research on Probiotic Fermentation of Traditional Chinese Medicine

Traditional Chinese medicine fermentation refers to the biological transformation of active ingredients in whole medicinal materials, after cleaning or other processing, under specific environmental conditions, utilizing microbial life activities. Traditional Chinese medicine fermentation can lead to detoxification, increased efficacy, improved taste, and other advantages. Probiotics can balance intestinal flora, enhance immune function, and improve animal health. Combining of traditional Chinese medicine with probiotic fermentation not only promotes the dissolution of active substances in drugs but also maximizes the beneficial effects of microorganisms. The synergy between the two contributes to a balanced and improved intestinal flora structure in the body.