红茶
化学
基质(水族馆)
红氨酸
绿茶
色谱法
食品科学
海洋学
地质学
作者
Luqing Li,Qingqing Cui,Menghui Li,Tiehan Li,Shuci Cao,Shuai Dong,Yujie Wang,Qiong Dai,Jingming Ning
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-01-01
卷期号:398: 133841-133841
被引量:14
标识
DOI:10.1016/j.foodchem.2022.133841
摘要
This study synthesized stable and sensitive hemp spherical AgNPs as the SERS substrate for the simultaneous and rapid detection of sunset yellow, lemon yellow, carmine and erythrosine adulteration in black tea. With R6G as the probe molecule, the AgNPs were determined to have satisfactory stability over 60 days with an enhancement factor of 108. The effects of three variable screening methods on model performance were compared. Among them, CARS-PLS exhibited superior performance for the quantification of all the four colorants, with prediction set correlation coefficients of 0.95, 0.97, 0.99 and 0.88, respectively. The differentiation of the mixed colorants was also achieved, with recoveries ranging from 91.87 % to 106.5 % with RSD value <1.97 %, demonstrating the high accuracy and precision of the proposed method. The results indicate that AgNPs-based SERS is an effective method and has substantial potential for application in the identification and quantification of colorant in tea.
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