嗜酸乳杆菌
营养物
食品科学
消费(社会学)
生物
乳酸菌
生物技术
益生菌
生态学
细菌
发酵
艺术
遗传学
美学
作者
Yali Qiao,Boxing Yin,Wei Zhou,Mengrui Wang,Ziqing Chang,Junping Zhou,Mingzhe Yue,Junxia Chen,Fei Liu,Zhen Feng
摘要
BACKGROUND: One of the greatest challenges in using Lactobacillus acidophilus as a probiotic is acid stress. The current research aimed to identify substances that help L. acidophilus resist acid stress; this was achieved through assessing its nutrient consumption patterns under various pH conditions. RESULTS: ) (P < 0.05). The viable counts of L. acidophilus LA-5 cultured in a medium supplemented with combined nutritional factors was 1.02-1.03-fold of the counts observed in control medium under all acid conditions (P < 0.05). CONCLUSION: Alanine, glutamic acid + glutamine, guanine, niacin, thiamine, and manganese can improve the growth of L. acidophilus LA-5 in an acidic environment in the present study. The results will contribute to optimizing strategies to enhance the acid resistance of L. acidophilus and expand its application in the fermentation industry. © 2024 Society of Chemical Industry.
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