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Polybrominated diphenyl ethers (PBDEs) in raw milk from different animal species and in infant formula. Occurrence and risk assessment

多溴联苯醚 环境化学 婴儿配方奶粉 多溴联苯 生牛奶 化学 食品科学 有机化学 污染物
作者
Wojciech Jerzy Pietroń,Małgorzata Warenik-Bany,Barbara Woźniak
出处
期刊:Chemosphere [Elsevier]
卷期号:278: 130479-130479 被引量:16
标识
DOI:10.1016/j.chemosphere.2021.130479
摘要

Polybrominated diphenyl ethers (PBDEs) are widespread, persistent in the environment, and classified as global pollutants. Their presence has been confirmed in various types of food which adversely affect human health when consumed in sufficient amounts. Although milk has advantageous nutritional qualities and there are health benefits associated with its consumption, it could also contain toxic PBDEs. The aim of the study was the determination of the concentrations of ten congeners (BDE -28, −47, −49, −99, −100, −138, −153, −154, −183, and 209) in cow’s, sheep’s, and goat’s milk obtained from Polish farms and their determination in infant formula. A total of 103 samples of raw milk and infant formula were tested using an accredited high-resolution gas chromatography–high-resolution mass spectrometry method. PBDEs were detected in all analyzed samples, the highest concentration being found in sheep’s milk (11.9 ng g −1 fat), and cow’s milk containing the least contamination. BDE-209 makes the predominant contribution to the sum of the ten congeners, constituting at least 38%. The profiles of PBDEs were dependent on the milk type and the differences between its varieties are discussed. The highest median concentration of the sum of ten PBDEs (0.473 ng g −1 fat) was determined in infant formula, which was identified as an important source of infants’ exposure (5.48 ng kg −1 b.w. day −1 calculated based on P95 concentration). Milk is a source of PBDE in the diet; however, considered in isolation its consumption does not pose a risk to either adults’ or children’s health. • Goat’s and sheep’s milk contain more PBDEs than cow’s milk. • The highest concentrations of PBDEs are found in sheep’s milk. • The profile of PBDE congeners depends on the type of milk. • Milk makes a five times higher contribution in children’s PBDE body burden than meat. • Milk consumption does not pose a risk related to PBDEs.
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