多糖
发酵
食品科学
化学
代谢稳定性
体外
粪便
消化(炼金术)
生物化学
微生物学
生物
色谱法
作者
Yuntao Liu,Xiaoyu Duan,Songqi Duan,Cheng Li,Bin Hu,Aiping Liu,Yue Wu,Hejun Wu,Hong Chen,Wenjing Wu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (8): 6899-6910
被引量:49
摘要
The purpose of this paper is to better clarify the stability and metabolic behavior of CCPs from the perspective of digestion and metabolism, and provide research guidance for other polysaccharides with a similar structure.
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