Discovery of anthocyanins from cranberry extract as pancreatic lipase inhibitors using a combined approach of ultrafiltration, molecular simulation and spectroscopy
超滤(肾)
胰脂肪酶
化学
色谱法
脂肪酶
计算生物学
食品科学
生物化学
酶
生物
作者
Lianghua Xie,Jiahong Xie,Yang Xu,Wei Chen
出处
期刊:Food & Function [The Royal Society of Chemistry] 日期:2020-01-01卷期号:11 (10): 8527-8536被引量:32
标识
DOI:10.1039/d0fo01262a
摘要
Ultrafiltration in combination with molecular simulation and a spectroscopic approach was identified as an effective strategy to screen pancreatic lipase inhibitors from anthocyanin-rich sources.