化学
最大值
尿
没食子酸
药代动力学
多酚
食品科学
代谢物
邻苯三酚
药理学
抗氧化剂
生物化学
医学
作者
Jiayi Fan,Di Xiao,Liyun Zhang,Indika Edirisinghe,Britt Burton‐Freeman,Amandeep Sandhu
出处
期刊:Molecules
[MDPI AG]
日期:2020-11-25
卷期号:25 (23): 5522-5522
被引量:7
标识
DOI:10.3390/molecules25235522
摘要
Pharmacokinetic (PK) evaluation of polyphenolic metabolites over 24 h was conducted in human subjects (n = 13, BMI = 22.7 ± 0.4 kg/m2) after acute mango pulp (MP), vitamin C (VC) or MP + VC test beverage intake and after 14 days of MP beverage intake. Plasma and urine samples were collected at different time intervals and analyzed using targeted and non-targeted mass spectrometry. The maximum concentrations (Cmax) of gallotannin metabolites were significantly increased (p < 0.05) after acute MP beverage intake compared to VC beverage alone. MP + VC beverage non-significantly enhanced the Cmax of gallic acid metabolites compared to MP beverage alone. Pyrogallol (microbial-derived metabolite) derivatives increased (3.6%) after the 14 days of MP beverage intake compared to 24 h acute MP beverage intake (p < 0.05). These results indicate extensive absorption and breakdown of gallotannins to galloyl and other (poly)phenolic metabolites after MP consumption, suggesting modulation and/or acclimation of gut microbiota to daily MP intake.
科研通智能强力驱动
Strongly Powered by AbleSci AI