小虾
抗氧化剂
化学
计算生物学
生物化学
渔业
生物
作者
Dan Wu,Na Sun,Jie Ding,Beiwei Zhu,Songyi Lin
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2019-01-01
卷期号:10 (9): 5605-5615
被引量:35
摘要
The effects of amino acids Gln and Lys on the antioxidant ability of peptides were investigated in this study.
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