根(腹足类)
传统医学
生药学
萜类
姜黄
立体化学
生物
化学
植物
医学
生物活性
生物化学
体外
作者
Shengjuan Dong,Baocai Li,Weifeng Dai,Dong Wang,Yi Qin,Mi Zhang
标识
DOI:10.1021/acs.jnatprod.6b01100
摘要
Eight new sesquiterpenoids (1–8), two new diterpenoids (9 and 10), and 17 known sesqui- and diterpenoids (11–27) were isolated from the radix of Curcuma aromatica. Among these compounds, 1 is an unprecedented guaiane with unique cyclopropane and furan functionalities, and 9 is the first atisane diterpenoid isolated from a Curcuma species. Their 2D and 3D structures were established using HRESIMS and spectroscopic methods, including ECD and IECD data. The antioxidant activities of compounds 1–27 were evaluated based on their ability to protect PC12 cells against H2O2-induced damage, with 1, 2, 5–8, 11, 12, 14, 16, 18, and 19 exhibiting notable antioxidant effects on oxidative injury induced by H2O2.
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