DPPH
芦丁
抗氧化剂
传统医学
化学
乙酸乙酯
乙醇
有机化学
食品科学
医学
作者
Luciana Lopes Mensor,Fábio S. Menezes,Gilda Guimarães Leitão,Arlete Barbosa dos Reis,Tereza Cristina dos Santos,Cintia S. Coube,Suzana Guimarães Leitão
摘要
Brazilian plant extracts belonging to 16 species of 5 different families (71 extracts) were tested against the stable DPPH (2,2-diphenyl-1-picryl-hydrazyl-hydrate) free-radical. The ability to scavenge DPPH radical was measured in these experiments by the discoloration of the solution. Ginkgo biloba and rutin, commonly used as antioxidants for medical purposes, were used as standards. Based on our results, we can say that as a general rule the ethanol extracts of plants belonging to the Verbenaceae family showed lower EC(50) values than the other plant extracts. Among the partitions, the more polar ones (ethyl acetate and n-butanol) are those that generally have higher antioxidant activity (AA).
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