抗坏血酸
吸光度
检出限
纳米复合材料
碳纳米管
纳米颗粒
银纳米粒子
核化学
材料科学
化学
纳米技术
色谱法
食品科学
作者
Feifei Li,Yajie Yu,Fubing Xiao,Hao Liang,Can Liu,Pengfei Fan,Shengyuan Yang
出处
期刊:Luminescence
[Wiley]
日期:2020-05-11
卷期号:35 (7): 1084-1091
被引量:12
摘要
Abstract A colorimetric assay for the determination and quantification of ascorbic acid (AA) is presented using silver nanoparticle (AgNP) single‐walled carbon nanotube (AgNP/SWCNT) nanocomposites prepared using a microwave‐assisted method. The AgNP/SWCNT nanocomposites possessed oxidase‐like properties toward 3,3′,5,5′‐tetramethylbenzidine (TMB) and could catalyze the oxidation of TMB to form a blue oxidation product (λ max = 652 nm) in the absence of H 2 O 2 . AA can specifically inhibit the oxidation of TMB, resulting in a decline of the absorbance value and blue colour fading. As such, amounts of AA can be assessed easily by the unaided eye and quantitatively using an ultraviolet–visible light spectrophotometer. Under the optimal reaction conditions, this strategy showed a good linearity ranging from 0.4 μM to 5.0 μM for AA detection, and the limit of detection was 130 nM. This assay was also applied for AA measurement in vitamin C tablets and juice samples that yielded satisfactory results.
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