灭菌(经济)
傅里叶变换红外光谱
细菌纤维素
纤维素
差示扫描量热法
化学
扫描电子显微镜
生物高聚物
材料科学
热稳定性
食品科学
化学工程
色谱法
生物化学
复合材料
有机化学
聚合物
工程类
经济
物理
热力学
外汇市场
货币经济学
外汇
作者
Eyüp Bilgi,Evren Gökçe,Ece Bayır,Aylin Şendemir,Kevser Özer,Eyüp Bilgi
出处
期刊:Cellulose
[Springer Nature]
日期:2021-09-13
卷期号:28 (16): 10399-10414
被引量:9
标识
DOI:10.1007/s10570-021-04106-z
摘要
Bacterial cellulose (BC) produced by certain bacteria has the potential to be used in many different areas. Despite its advantageous properties compared to plant cellulose, such as high purity, mechanical strength, nanofiber mesh structure, and high-water holding capacity, its production through a biotechnological process prevents it from competing with plant counterparts in terms of cost-effectiveness. Therefore, studies have focused on the development of culture media with cost-effective BC production methods and the production of high value-added products from BC. In this study, it was aimed to develop a taurine-loaded moisturizing facial mask with antioxidant properties based on BC’s high-water retention and chemical retention capacity. BC facial mask samples were characterized by Scanning Electron Microscopy (SEM) imaging, Fourier Transform Infrared (FTIR) Spectroscopy, Differential Scanning Calorimetry (DSC), Liquid Chromatography–Mass spectrometry (LC–MS), microbial and mechanical stability tests, as well as cytotoxicity tests. According to our results, produced facial mask samples did not show any cytotoxic effect on human keratinocyte (HS2) or mouse fibroblast (L-929) cell lines; it has high thermal stability, which makes it suitable for different sterilization techniques including sterilization by heat treatment. Taurine release (over 2 µg/mL in 5 min) and microbial stability tests (no bacterial growth observed) of packaged products kept at 40 and 25 °C for 6 months have shown that the product preserves its characteristics for a long time. In conclusion “bacterial cellulose-based facial masks" are suitable for use as a facial mask, and they can be used for moisturizing and antioxidant properties by means of taurine.
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