单核细胞增生李斯特菌
生物
免疫系统
微生物学
李斯特菌
真菌毒素
玉米赤霉烯酮
T细胞
免疫学
细菌
食品科学
遗传学
作者
Guodong Cai,Sugan Xia,Fang Zhong,Shuangshuang Liu,Jianhong Gu,Yan Yuan,Guoqiang Zhu,Hui Zou,Zongping Liu,Jianchun Bian
标识
DOI:10.1016/j.envpol.2021.117514
摘要
Based on the fact that mycotoxins and the food-borne bacteria coexist in the natural environment and pose a significant health hazard to humans and animals, it is important to investigate the immunosuppressive mechanism of ZEA (zearalenone), DON (deoxynivalenol), and their combination in bacterial infections. In this study, we established a mouse model of mycotoxin low-dose exposure combined with Listeria monocytogenes infection and investigated the effects of ZEA, DON and their combination on Th1-mediated anti-intracellular bacterial infection based on CD4+ T cell activation and differentiation using both in vitro and in vivo analyses. The present study showed that both ZEA and DON aggravated Listeria monocytogenes infection in mice and affected the activation of CD4+ T cells and Th1 differentiation, including the effects on costimulatory molecules CD28 and CD152 and on cross-linking of IL-12 and IL-12R, by inhibiting T cell receptor (TCR) signaling. When compared with ZEA, DON was found to have a greater impact on many related indicators. Surprisingly, the combined effects of ZEA and DON did not appear to enhance toxicity compared to treatment with the individual mycotoxins. Our findings more clearly revealed that exposure to low-dose ZEA and DON caused immunosuppression in the body by mechanisms including inhibition of CD4+ T cells activation and reduction of Th1 cell differentiation, thus exacerbating infection of animals by Listeria monocytogenes.
科研通智能强力驱动
Strongly Powered by AbleSci AI