Fuli Zheng,Zhi Wang,Catherine Stanton,R. Paul Ross,Jianxin Zhao,Hao Zhang,Bo Yang,Wei Chen
出处
期刊:Food & Function [The Royal Society of Chemistry] 日期:2021-01-01卷期号:12 (9): 3919-3930被引量:42
标识
DOI:10.1039/d0fo02879g
摘要
Lactobacillus can regulate the gut microbiota and produce short-chain fatty acids (SCFAs), which can induce satiety hormones, inhibit food intake and increase satiety, and thus improve metabolic syndrome.