类胡萝卜素
发芽
植物化学
抗氧化剂
食品科学
化学
抗氧化能力
植物
园艺
生物
生物化学
作者
Yong Lu,Qingji Wang,Hao Luo,Whittingham He,Dajing Li,Yihong Bao,Zhongyuan Zhang,Cunshan Zhou
标识
DOI:10.1016/j.fbio.2023.103410
摘要
Six typical Chinese maize varieties (Hetian4, Zhengdan958, Yinongyu10, Demeiya1, Dahua1146, Suyu29) have been investigated for carotenoid content, total phenolic content (TPC), antioxidant enzyme activity, and antioxidant capacity during germination. Results showed that the content of the main phytochemicals in germinated maize was higher than that in raw seeds. Hetian4 had the highest total carotenoid content, Zhengdan958 had the highest TPC, and Dahua1146 had the weakest antioxidant capacity after 3-d germination. Zhengdan958 had the highest transcript levels of ZmPSY and ZmLCYE on the 3-day of maize germination. In addition, correlation analysis revealed that the scavenging of oxygen free radical capacity of germinated maize depends on the accumulation of carotenoids, TPC, and antioxidant enzymes. Moreover, the key genes in the carotenoid biosynthetic pathway are closely related to different accumulation of carotenoids. Principal component analysis underlined the effect of the germination, the antioxidant activity, and the carotenoid on the nutritional properties of maize.
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