Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings

Abstract To meet the human demand for crop productivity, there are several challenges that researchers are involved in the photosynthetic efficiency of plants may be one of them. Nanotechnology can improve agricultural productivity by affecting the photosynthetic activity of plants. However, no studies have yet shown that nano-calcium carbonate (NCC) can play a role in improving photosynthetic performance of plants. In order to explore the effects of NCC on wheat seedling morphology, antioxidant enzyme activities and photosynthetic parameters, wheat roots were exposed to different concentrations of NCC (0, 25, 50, 100, 200, 400 mg L −1 ) through hydroponic experiments. Different concentrations affected root length, root surface area, root diameter, root volume and plant dry biomass. Compared to the control (0 mg L −1 of NCC) application (CK), wheat with 200 mg L −1 of NCC application showed 54% and 58% increase in superoxide dismutase (SOD) and ascorbate peroxidase (APX) activities, respectively. As for photosynthesis-related physiological indicators, compared with CK, 200 mg L −1 of NCC significantly enhanced chlorophyll a (38%), chlorophyll b (20%), carotenoid content (19%), Rubisco activity (3.02-fold), net photosynthetic rate (Pn, 56%), transpiration rate (Tr, 40%), and stomatal conductance (Gs, 71%). The PCR results showed that compared with CK, the psbA gene encoding the photosystem PSII reaction center D1 protein and the rbcL gene encoding the large subunit of Rubisco were up-regulated by 2.56- and 2.58-fold at 200 mg L −1 NCC treatment, and by 3.22- and 3.57-fold at 400 mg L −1 NCC treatment, respectively. Specifically, NCC has significant benefits on wheat seedling growth, and 200 mg L −1 is the optimal concentration. NCC enhanced photosynthetic performance of wheat by increasing antioxidant enzyme activity, photosynthetic pigment content, Rubisco activity, stomatal conductance and PSII reaction center activity. Graphical Abstract