左旋葡糖
纤维素
化学
冷凝
分解
热解
有机化学
缩合反应
催化作用
化学工程
热力学
物理
气溶胶
生物质燃烧
工程类
作者
Erwei Leng,Yang Li,Tiantian Wang,Sijie Du,Hong Tian,Shan Cheng,Yun Yu
出处
期刊:Fuel
[Elsevier]
日期:2024-02-01
卷期号:358: 130109-130109
被引量:4
标识
DOI:10.1016/j.fuel.2023.130109
摘要
In this study, the condensation, as the fundamental step of polymerization, and decomposition mechanisms of levoglucosan in the condensed phase during cellulose pyrolysis were investigated using density functional theory (DFT) calculations to investigate non-specific solvent effects. The condensed phase was simulated using an implicit solvent model, while the dielectric constants of levoglucosan at different temperatures were determined by theoretical calculations. This study considered levoglucosan condensation reactions to form anhydro-disaccharides with various α and β linkages (including 1,2-, 1,3- and 1,4-glycosidic bonds) and levoglucosan decomposition reactions including 1,2-dehydration, 1,3-dehydration, and ring-opening reactions. Our results show that the formation of β-anhydro-disaccharides prefers the direct condensation mechanism of two levoglucosan molecules through a four-member ring transition state, while kinetically more disadvantageous α-anhydro-disaccharides are generally formed by the condensation of levoglucosan molecule and α-d-glucose from levoglucosan hydrolysis. However, levoglucosan condensation without catalysis is unlikely to take place at typical temperatures of cellulose pyrolysis, due to the low reaction rate at low temperatures. At high temperatures above 625 K, levoglucosan condensation is also inhibited due to the higher ΔGθ and lower reaction rates, compared to those of levoglucosan decomposition. A high temperature above 800 K is needed for the obvious decomposition of levoglucosan, mainly through the ring-opening reaction to form 5-keto-6-deoxy-glucose, which is further promoted by the dielectric environment of the condensed phase during cellulose pyrolysis. Further calculations on acetic acid-catalyzed levoglucosan condensation and decomposition suggest that the consumption of levoglucosan at low temperatures is mainly due to catalysis of acetic acid on polymerization and further decomposition of polymers.
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