羧酸
化学
传统医学
食品科学
立体化学
色谱法
有机化学
医学
作者
Jing Pan,Zhi‐Jing Ni,Kiran Thakur,Mohammad Rizwan Khan,Zhao‐Jun Wei,Zhao‐Jun Wei
标识
DOI:10.1016/j.foodchem.2024.141363
摘要
This study focuses on evaluating new methods for the green extraction of saponin compounds from Polygonatum cyrtonema Hua (PCH). This study utilized a combination of carboxylic acid-based natural deep eutectic solvents (NADES) and various extraction techniques including conventional heat reflux-, ultrasound-, and microwave-assisted extraction. The primary objectives were to assess total saponin yield, antioxidant capacity, and enzyme inhibition efficiency. Additionally, the solvents and extracts were evaluated for their antibacterial activity. Oil-in-water (O/W) emulsions of NADES extracts were also characterized and analyzed for stability. Results indicated that three NADES systems were effective in extracting saponins, with choline chloride and lactic acid (ChCl-LA) system being the most efficient. The ChCl:LA extract exhibited antimicrobial and antioxidant activities superior to conventional organic solvent extracts. Additionally, it demonstrated maximum inhibitory activity (IC
科研通智能强力驱动
Strongly Powered by AbleSci AI