生物技术
脚手架
生产(经济)
工程类
业务
生化工程
生物
生物医学工程
宏观经济学
经济
作者
Samantha Fasciano,Anas Wheba,Christopher Ddamulira,Shue Wang
出处
期刊:Biomaterials advances
日期:2024-09-01
卷期号:162: 213897-213897
标识
DOI:10.1016/j.bioadv.2024.213897
摘要
The emergence of cultivated meat provides a sustainable and ethical alternative to traditional animal agriculture, highlighting its increasing importance in the food industry. Biomaterial scaffolds are critical components in cultivated meat production for enabling cell adhesion, proliferation, differentiation, and orientation. While there's extensive research on scaffolding biomaterials, applying them to cultivated meat production poses distinct challenges, with each material offering its own set of advantages and disadvantages. This review summarizes the most recent scaffolding biomaterials used in the last five years for cell-cultured meat, detailing their respective advantages and disadvantages. We suggest future research directions and provide recommendations for scaffolds that support scalable, cost-effective, and safe high-quality meat production. Additionally, we highlight commercial challenges cultivated meat faces, encompassing bioreactor design, cell culture mediums, and regulatory and food safety issues. In summary, this review provides a comprehensive guide and valuable insights for researchers and companies in the field of cultivated meat production.
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