食品科学
化学
异黄酮素
发酵
副干酪乳杆菌
大豆异黄酮
生物化学
乳酸菌
作者
Yaping Zheng,Shasha Cheng,Hongxuan Li,Yilin Sun,Ling Guo,Chaoxin Man,Yu Zhang,Wei Zhang,Yujun Jiang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Lacticaseibacillus paracasei JM053 has a high ability to convert soy isoflavones and can be used as a fermentation strain to ferment soymilk, thereby increasing the content of free aglycones in...
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