婴儿配方奶粉
母乳
婴儿发育
婴儿营养
先天与后天
母乳喂养
婴儿喂养
作文(语言)
母乳
乳脂
食品科学
医学
生理学
儿科
生物
环境卫生
发展心理学
心理学
人口
生物化学
哲学
亚麻籽油
研究方法
遗传学
语言学
作者
Long Zou,Garima Pande,Casimir C. Akoh
出处
期刊:Annual review of food science and technology
[Annual Reviews]
日期:2016-02-28
卷期号:7 (1): 139-165
被引量:90
标识
DOI:10.1146/annurev-food-041715-033120
摘要
Human breast milk is generally and universally recognized as the optimal choice for nutrition during the first year of life. In certain cases in which it is not feasible to breast-feed the infant or the breast milk is not sufficient, especially in the case of preterm infants, infant formula is the next best alternative to provide nutrition to nurture the infant. Therefore, it is highly important that the nutrient composition of the infant formula is as close to breast milk as possible for proper growth and development of the infant. However, human milk is a complex dynamic matrix, and therefore significant research has been done and is still ongoing to fully understand and mimic human breast milk, particularly its fat composition. Lipids play a critical role in infant nutrition. A number of advances have been made in infant formula lipid content and composition so that formula can better simulate or mimic the nutritional functions of human maternal milk.
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